Become
an Oyster Connoisseur at a farm

Arcachon Bay, Lège-Cap Ferret, Southern France

Situated far from Bordeaux’s hustle-bustle is the ocean-facing resort of Arcachon. Known for its oyster harvesting traditions, it’s a farmhouse to enjoy all of the sea’s splendors. Enjoy biting into the fresh pick of the day right off the Atlantic and differentiate the taste of one oyster from the other under your guide’s expert eye. Pair your delicacy of the day with a traditional offering.

You May Also Like

Paris, France

Master The Art Of French Cuisine

Arcachon Bay, Lège-Cap Ferret, Southern France

Become An Oyster Connoisseur At A Farm

Barranco, Peru

Master Peruvian Cuisine

Muscat, Oman

Blend Of Omani Coffee And Culture

Tuscany, Italy

Vintage Affair At A Tuscan Winery