"Experience the tranquil beauty of Luang Prabang’s Tak Bat ceremony, a sacred morning ritual of devotion and mindfulness."
Our culinary journey begins in Cambodia, where each dish is a melody of rich flavours and cultural heritage. Khmer Gastronomy: A Symphony of Flavors invites you to explore the vibrant markets and street corners, where the air is filled with the tantalising aroma of lemongrass, galangal, and aromatic herbs. From the iconic Fish Amok to the savoury Lok Lak, every bite is a celebration of the unique blend of spices that defines Khmer cuisine. Join me as we uncover the secrets behind the culinary tapestry of Cambodia.
In the heart of Cambodia, where the whispers of ancient civilizations still linger, lies the forgotten city of Koh Ker. Our journey begins amidst the dense jungles of the north, as we uncover the enigmatic beauty of this hidden gem. The ruins of Koh Ker, veiled in a cloak of greenery, offer a mystical ambience far removed from the bustling crowds of Angkor Wat.
